Experience our renowned Ochsen cuisine: traditional Baden classics and modern, high-quality, refined dishes, always authentic and fresh. In addition to our classics such as venison from Saiger hunting and fresh trout from the Wutach, we offer a regularly changing daily special from our kitchen – seasonal and regional.

Let our wine list inspire you. With a focus on top regional vintners from Baden, individual top German vineyards and highlights from Burgundy and Tuscany, we are always happy to recommend an exciting glass of wine.

Reserve your table for à la carte dining or, as a guest of the hotel, simply choose our ‘3/4 board’ and enjoy the extensive Ochsen cuisine with breakfast buffet, coffee and cake in the afternoon and our 4-course evening menu.

Are you planning a special celebration and looking for a venue with charm and a genuine Black Forest ambience? Then the Restaurant Ochsen is the right place for you.

We will be happy to plan your special occasion with you and make your festivity a very unique one.
Please feel free to contact us.